About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

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3. Sprinkle with some sesame seeds and enjoy. *If making a bigger batch of carrot salad, let the food processor do the work. The shredding blade works wonders for carrots. Make extra — it’s ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

This scallop salad has a touch of finesse about it ... Add the orange juice, thyme and tarragon to make the dressing. Place the carrot ribbons in the dressing. Gently fry the carrot slices ...

I’ve been experimenting with some carrot salad dishes that include ingredients common to Morocco. I’m a big fan of harissa, which is a chili paste often sold in jars or in a tube. It gives a ...

For the best flavour, look for parsnips about the size of a large carrot, with firm ... Parsnips should keep in the salad crisper of the fridge for up to a fortnight. To freeze, dice the parsnips ...