Richard Foss Culinary history is full of fast-food joints that evolved into high-style restaurant empires. A shining example was a Jewish immigrant named Al Levy, who came to Los Angeles in ...
Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.
Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the ...