Plus, these 20 meals are our most popular chickpea dinners on the EatingWell site, earning four- and five-star reviews for ...

If you thought that rogue tin of chickpeas in your cupboard was just made for hummus, American chef Carla Lalli Music’s newest recipes are here to prove they’re meant for so much more.

You may be wondering: What *is* the best way to cook chickpeas ... to be soaked before cooking all depends on the recipe. When using dried chickpeas: If you’re starting with dried chickpeas ...

If buying dried chickpeas, look for firm examples with a uniform beige colour. Choose canned chickpeas stored in water, rather than brine. Dried chickpeas can be stored in a cool, dark place for ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

If buying dried chickpeas, look for firm examples with a uniform beige colour. Choose canned chickpeas stored in water, rather than brine.

You might be pleasantly surprised to learn that peanuts are among the best chickpea substitutes for dessert recipes. Instead ...

Garbanzo beans — plain chickpeas — also make a satisfactory coffee-like drink, according to Irene Potter of Neosho, Missouri. All you have to do, Irene says, is [1] roast some chickpeas in a ...

Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...

Based on a recipe by cookery writer Madhur Jaffrey. Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to ...