Discover how a simple tweak in ingredients can turn your chocolate chip cookies into a gourmet experience. This easy trick ...

Sometimes the best treats are the simplest ones. These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are t ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

If you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

Brown butter is often called liquid gold, and for good reason. It's the secret ingredient for the best chocolate chip cookies ...

Whatever your cookie preferences, these are the recipes that ... on which one is best. My go-to is the rich, salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which ...

Stir in the whole bag of chocolate chips. Using a small (2 tsp) cookie scoop, drop dough 2 inches apart on an ungreased ...

Using a wooden spoon, stir in the chocolate chunks ... transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina ...