This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...
This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...
‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...