Weeknight dinner upgrade! Tuscan Salmon in Cream Sauce is a one-pan meal packed with fresh veggies and creamy goodness.

If you’re looking to impress with a dish that combines the best of seafood with a rich, creamy Alfredo sauce, look no further ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...