Scallops don’t seem ... then heavy cream added. The cream can be flavored with a wide range of spices with the most upscale being saffron. Best of all, a meal for one or many can be prepared ...
Cleaning scallops ... pour the sauce through a strainer into another pot to remove the garlic and onions. Place back on the stove and pour the heavy cream into the pot and then keep it on ...
Considered a delicacy by many, scallops are known for their sweet flavor and tender texture. These bivalve mollusks—the same family as oysters, clams, and mussels—have an external covering that is a ...