Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...
Close up view of unrecognizable female hand squeezing lemon juice on baked salmons fillet. Chefs hand squeezes a fresh lime over a peace of red fish. Vertical view Delicious salmon in stove sizzling ...