Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best dishes he’s encountered everywhere from Michelin restaurants to backstreet ...
From their signature honey truffle and parmesan pork ciabatta to a small, ever-changing selection of specials, their sandwiches are made using Blythburgh free-range pork, cheeses from the Parma Ham ...
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