Not all fish can handle the intense flames and delicate balancing act of skewers, often resulting in flaky, frustrating ...

Place the fish on a plate and sprinkle with the turmeric and salt. Mix well and set aside. For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and ...

We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this as a starter with a classic celeriac remoulade.

Go fish. RECOMMENDED: The best bargain oysters in London. Leonie Cooper is Time Out London’s Food and Drink Editor. For more about how we curate, see our editorial guidelines. Been there ...