Arguably the best thing about this recipe, particularly for those ... A handful of ripe tomatoes A few sprigs of fresh coriander, to taste Two 120g salmon fillets, skin on, scaled, pin-boned ...
Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...
In this collection of our best salmon recipes, standouts for your next dinner party include our mustard baked salmon adorned with citrus slices, salmon keftethes, a classic gravlax and salmon ...
Hot-Smoked: While flavorful and firmer, hot-smoked salmon can be drier and isn’t suited to everyone’s taste. It works best as a standalone snack or in hearty dishes like ... The rising costs of ...
I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko or dry breadcrumbs to hold the flaked fish together with a ...
With the right techniques, you can create mouthwatering smoked salmon at home that rivals even the finest deli offerings. This comprehensive guide will teach you how to smoke salmon, choose the best ...
Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured ... We’ve rounded ...
These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...