Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...
Literally translated, bánh gan means “liver cake”. However, this cake contains no liver; it’s only called that way because the appearance should somewhat resemble a piece of liver. It has this dark ...