Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.
Here a big slab of liver is fried with not just onions, but jalapeños ... haven't changed their recipes for six decades, so the appeal is partly nostalgia-based. But Taco House is also a straight ...
Transfer the slices to a plate and repeat with the remaining liver. Reduce the heat, add rest of the oil and the sliced onion and cook for a minute or so, stirring occasionally. Add the bacon to ...
By all means use store-bought caramelised onions, as there is a bunch of pretty good ones on the shelf these days. Truffle oil is up to you and will not make or break the dish but you can buy ...