This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking powder and salt. Add canola oil, water, egg yolks and maple flavouring; beat until smooth. 4 ...

Do not overdo this step. Finally fold in your maple extract, add more at your own taste. To assemble and decorate: Once the cakes are completely cool, transfer one layer to your serving plate and ...