My mom's pickled mung bean sprouts and garlic chives pair perfectly with braised fish. Photo: Dong Nguyen / Tuoi Tre News A daily Vietnamese meal often includes rice, a soup, a savory dish, and ...

A one-cup serving of cooked mung beans delivers a whopping 14 grams of protein, making them a vegetarian's best friend. You'll also get over 15% of your daily recommended intake for iron and a ...

Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, ...

Mung beans, long a cornerstone of African diets, are finally getting their moment in the global superfood spotlight. These tiny, green powerhouses are positively brimming with nutrients and ...

Beans are an ideal winter food due to their high protein, fiber, vitamins, minerals, and antioxidants. Black, kidney, chickpeas, lentils, pinto, and mung beans offer numerous health benefits ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for ...

Egg prices up? We got you. These egg alternatives are high in protein, reasonable in cost, and healthy. Plus, they’re easy to ...

Egg allergy, vegan diet, or concerned about the price of eggs amid bird flu? Prevention Test Kitchen tested substitutes for eggs and these are the best ones.