Restaurants and bars compete over who makes the best omelet, whether it's better made ... With a few simple ingredients, you can have a lovely and healthy meal made in minutes for breakfast ...

This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.

When the egg is set, roll gently from one side three quarters of the way, fold the two ends of the omelette and push a portion of the lip of the omelette over the edge of the pan. • Add some ...

Another layer is poured in and the omelette ... This recipe calls for dashi broth to flavour the eggs; the instant granules (hondashi) dissolved in hot water is fine. The best soy sauce for ...

An un-enamelled cast-iron skillet is the best pan ... the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or ...

His replacement, Jaime, will hook you up with an omelet made to order right before your eyes with less than half the former's attitude. Choose whatever ingredients your heart desires: fresh ...

While there’ll always be debate about where an omelette starts and a frittata begins, these delicious, filling recipes blur the boundaries and combine the best of both worlds. Weeknight meals ...

This vegan omelette recipe from Bettina Campolucci Bordi’s Happy Vegan Food is just the ticket. If you think that chickpeas are only good for veggie curries or hummus, think again. The humble ...