Make sweet scallops and serve them over fettuccine pasta tossed in a creamy Alfredo sauce. It's like bringing a fine dining experience right into your cozy kitchen. And the best part is it takes ...

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley ...

Valentine’s Day is the perfect time to go all out, get glammed up and hit the town for a romantic dinner at one of ...

There is something about ascending a staircase to reach the dining room of a restaurant. It’s a tone setter, more effective ...

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

Best of all, our friends were so impressed ... The scallops are done when they’re golden brown, opaque, and read 115 degrees F with a meat thermometer. I love serving my scallops along with a ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

These Bacon Scallops With Garlic Butter Sauce seem really fancy, but it's so easy to whip up! In a large skillet over medium heat, melt about 1 tablespoon of butter. Add scallops to skillet. Season ...