While they are cooling put the butter, peanut butter and sugar into a saucepan ... Then ask an adult to help you cut it into as many bars as you like. Preheat your oven to 160ºC.
To help find which is the best to buy at the grocery store ... but the outer shell of the bar is a peanut-butter-colored coating and there's no discernable chocolate in flavor or in the ingredients.
A family-sized pot of crunchy peanut butter sat almost full at the back of my cupboard, providing me with some nutty inspiration for these peanut butter squares. Line a 20cm/8in square tin with ...
This chocolate and peanut butter bar recipe is packed with a secret ... Remove from the tray and cut into squares. The bars are best kept in the fridge for three to four days, or store in the ...