Not sure what type of pears to use for this recipe? Here are a few ... it in the refrigerator. It’s best consumed within 2-3 weeks. To freeze, pour the pear jam in a freezer-safe container ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com. Use tongs to hold each piece of fruit over the burner on your stove for a few seconds to burn off the spines. Use the ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Pears are low in pectin, the setting agent in fruit. Hence I experimented using the special jam setting sugar containing citric acid and pectin. To peel the tamarillos, make a small cross in the ...