Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

When done, the pie is going to be somewhat jiggly, but it should appear to be set. Let cool, slice, and serve! No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Our solution? Focus on the filling, and use a store-bought pie crust. Of course, not all store-bought pie crusts are made equal. That’s why we put together this list of the best store-bought pie ...

38 Vintage Southern Pie Recipes We Will Always Love The "turtle" dates back more than a century, when candymaker George Demet added caramel to chocolate-covered pecans in 1916 and noted that the ...

And the "outrageous" garlic bread lives up to its name in the best way ... Get the full recipe for Ina Garten's Beatty's chocolate cake here. Garten's bourbon chocolate pecan pie features a ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...