Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.
Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together ...
Our solution? Focus on the filling, and use a store-bought pie crust. Of course, not all store-bought pie crusts are made equal. That’s why we put together this list of the best store-bought pie ...
38 Vintage Southern Pie Recipes We Will Always Love The "turtle" dates back more than a century, when candymaker George Demet added caramel to chocolate-covered pecans in 1916 and noted that the ...
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