While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

The pineapple and peppers along with this amazing marinade bring grilling ... Best Fried Pork Chops Easy Barbecued Baked Pork ...

Drummond's recipe was also easy, but it required an overnight marinade. I created the dry ... This recipe tasted better than any pulled-pork dish I've ever had at a restaurant.

If you've ever wanted to make some smoky barbecue ... Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade. Cut a 2 inch-long slit about 2 inches deep ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...