When it comes to pork carnitas, the magic lies in the seasoning. This beloved Mexican dish is all about transforming humble pork into melt-in-your-mouth, crispy-edged bites packed with flavor.
Ray's pulled-pork recipe only had four steps, which was already a hit for me. I prefer quick recipes, especially if the strong flavors are still there. First I combined the seasonings together for ...
“Rich in umami and balanced in taste, it is a star seasoning,” he says. This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out ...