A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture. 2. Toss the prawns together with ...

Full of flavour, colour and crunch this high protein prawn salad can be made up to a day in advance and finished just before serving. Perfect for packed lunches. Each serving provides 503 kcal ...

For the best flavour, choose cold-water prawns that are still ... are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns ...

Below, we have provided you with our best prawn recipes to achieve this while also enjoying some tasty meals! A super quick recipe! The perfect summer salad. The ultimate in decadent starters ...

The prawn and potato salad is something we whip up on a regular basis at our place. We always keep at least one bag of frozen prawns in the freezer and potatoes in the pantry. In asparagus season ...

Shrimp and Cucumber Salad is the kind of dish that impresses without the stress. The recipe is quick to assemble and uses fresh ingredients that bring out the best in each other. Shrimp offers a ...

Use whole raw prawns for this dish ... Have plenty of napkins and water bowls for messy fingers. The salad uses freshly grated coconut. See here for how to prepare it.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...