Pérnil al caldero is a Puerto Rican staple of succulent ... inside can be a challenge. In this recipe from our cookbook “Milk ...

This Coquito recipe has been a FoodieandWine reader favorite since 2017! Coquito is the Puerto Rican version of eggnog ... with a sprinkle of cinnamon. The best rum to use to make creamy coquito ...

Pérnil al caldero is a Puerto Rican staple ... In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we found the best way to ensure this ...