This Coquito recipe has been a FoodieandWine reader favorite since 2017! Coquito is the Puerto Rican version of eggnog ... with a sprinkle of cinnamon. The best rum to use to make creamy coquito ...

We’re sharing a few recipes for inspiration: First, a traditional coquito recipe ... Of course, this is a drink best made with a Puerto Rican rum, like Don Q or Bacardí. 1.

Pérnil al caldero is a Puerto Rican staple of succulent ... inside can be a challenge. In this recipe from our cookbook “Milk ...

LAWRENCE — Frank Bonet was born in New Jersey, raised in Puerto Rico and met his wife ... homemade batches of coquito — something he continues today.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pérnil al caldero is a Puerto Rican staple ... In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we found the best way to ensure this ...