This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover. I mean you go big or go ...

Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment. For the brisket, put the coriander seeds ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is ... rounded up the best brisket knives ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Chef and owner Rob Magee of Q39 shares his tips for the perfect brisket, and plans for a new restaurant location. See more at www.Q39KC.com. 1. Trim Brisket down and leave only 1/8 inch thick fat ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...

Like a chopped pork sandwich, which mixes together the best muscles from a smoked shoulder, the chopped brisket sandwich mixes just enough fat and lean together to reach some greater barbecue ideal.

and locals argue about which place makes the best version, and which cuts of beef they prefer, because these shops sell more than just brisket. In addition to beef in a light broth, they also ...

Instead, he said Buc-ee’s would serve its own slice of Texas, its own methods and recipes ... Long tlong@newsobserver.com Buc-ee’s brisket is smoked between 12 and 14 hours at a central ...