Equipment and preparation: for this recipe you will need a blender to make ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as ...
Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...
Arguably the best thing about this recipe ... dish and perfectly compliments the zesty lemon couscous and salmon. The original recipe serves one, but I scaled it to the below quantities to ...