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Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.

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Personally, I love using both in my soups because you are enhancing the recipe and getting maximum flavor. 16 Nostalgic Soup Recipes That Serve Up Plenty Of Comfort The Best Substitute For Lemons Now, ...

It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal, 28g protein, 11.5g carbohydrate (of which 7g sugars), 14g fat (of which 6.5g saturates), 3.4g ...