So, how to make mashed potatoes? Take potatoes as you want. Wash them good enough. Add water and boil them about 30-35 ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

As usual, Pépin uses common ingredients and techniques, but he manages to transform them into the best possible version of ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

Only six ingredients make up this quick and easy slow-cooker chicken and gravy recipe. Learn how to make and serve tender, ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

The fried shrimp and oysters are like little nuggets of oceanic bliss, each one a reminder of why the Gulf Coast is a seafood lover’s paradise. They’re crispy, they’re flavorful, and they’re fresher ...

Feed’s fried chicken is the stuff of legends. It’s the kind of chicken that makes you close your eyes and savor each bite, momentarily forgetting about the outside world and all its troubles. The skin ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

Looking for new fast-food items to try? Expand your horizon with these new breakfast, lunch, and dinner meals from McDonald's ...