Few dishes can rival the flavor-packed experience of smoked salmon ... This comprehensive guide will teach you how to smoke salmon, choose the best fish, select the perfect wood, and brine like a pro.
Arguably the best thing about this recipe ... It’s a simple addition that completes the dish and perfectly compliments the zesty lemon couscous and salmon. The original recipe serves one ...
in a food processor until smooth and well combined. Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside ...
This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.