Scallops are a tenderly sweet bivalve that feel like a treat every time you order them at a restaurant. Although you may ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

XO sauce is served as a condiment ... the easiest method of softening the scallops - soaking them in water to cover, it dilutes the flavour of the intense seafood. I used to steam them, then ...

Smoking seafood really amps up the flavor! This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb ...

To serve, put the cooked watercress in the middle of four serving plates and surround each with three scallops. Add the shredded watercress to the sauce and pour around the scallops.

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood ... is almost as easy. XO sauce is a Cantonese condiment ...

These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one ...

We have some fun with fresh Florida flavors as we bring seafood and citrus ... Lay your scallops (4 each) onto the peas. Pour your paloma sauce around the peas. Add your arugula on top of the ...

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...