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Scallops are often served with simple seasonings to highlight their natural taste, making them a popular choice among seafood enthusiasts. Scallops can be fished year-round, although late fall and ...

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Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.