Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover ...

Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the ... Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo.

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Finish with the lime juice. To cook the salmon, crank up your grill to maximum power and place the fish skin-side up to cook for 3-4 minutes. Serve the fish immediately drizzled with oil.

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim ...

Lightly butter a large sheet of foil and sit the salmon ... coulibiac and serve with sprigs of watercress (if using) and the sauce. If covered and chilled in the fridge, this dish can be assembled ...

Finely grated fresh lemon zest or grated Parmesan cheese, for garnish (optional) ...

It's one of those dishes when if you are in the mood, it totally hits the spot." Another said: "Best ever ... "I like my salmon almost sushi-coral and cooked for two minutes a side, but if you ...