Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Barbecue sauce is a condiment that can be deeply personal to each and every individual. You can easily take yours to the next ...

As a kid, the mention of meatloaf night sent me running to the nearest neighbors, looking for any excuse to miss dinner at ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

According to the doctors I spoke with, the best thing you can do to protect yourself from smoke inhalation is to stay indoors whenever possible. But, with hundreds of thousands of L.A. residents ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and pepper and rub that mixture on 1 pound of salmon. Mix Dijon mustard with ...

Yet even in areas that aren’t burning, plumes of smoke remain a serious and ongoing ... In those cases, it’s best to rethink any outdoor activities—skip your outdoor bike ride or jog ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

"When it comes to wings, Lakewood Landing is my favorite," proclaims RJ Yoakum, executive chef of Georgie in Dallas. Of the old-school institution, he says "they strike the perfect balance: crispy ...