After years of hitchhiking and and train hopping, Jesse Weaver turned to smoking meat at his Weaver’s BBQ, in a small town in ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

These 12 legendary BBQ joints are packed with flavor that will have you licking your fingers and coming back for more!

These 12 smokin’ hot joints in Georgia draw locals who line up for hours to get a taste of legendary flavors! Nestled in ...

Owensboro couple Chrystal and B.J. Dunn had always dreamed about opening a food-related business, but they said that they could never decide on the time to make it happen. “B.J. has always been great ...

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...

In the South, barbecue is an art form typically involving wood, fire, and more than a little know-how about smoking meat. Our Oven-Roasted Pork Butt recipe, however, requires none of those things, ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...