To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey. The process, essentially, involves ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

M&S' Scottish-farmed rainbow trout is cured with sea salt and demerara sugar, and smoked over oak wood chips. It was a hit with our panel, with nearly half choosing it as their favourite of the three.

With the right techniques, you can create mouthwatering smoked salmon at home that rivals even the finest deli offerings. This comprehensive guide will teach you how to smoke salmon, choose the best ...

Keep an eye out for "rainbow, brown or sea trout, either fresh, hot-smoked or cured", and put it in everything from "simple salads" to tasty jacket potato toppings. For a simple recipe that can be ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

Plus, the tasty variations and alternatives to try and the best way to store and serve your salmon to preserve its taste and texture. When we tested smoked salmon from supermarkets and big brands in ...

Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s ...

See the recipe for the smoked syrup below ... Fee’s almost like a control group and was shocked that I liked it best. It just works. Drinks are weird. Cinnamon Syrup: You need to make this.