There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...

M&S' Scottish-farmed rainbow trout is cured with sea salt and demerara sugar, and smoked over oak wood chips. It was a hit with our panel, with nearly half choosing it as their favourite of the three.

hot-smoked or cured. It comes into its own in everything from simple salads to a topping for jacket potatoes or blended into a dip. Plus, it’s packed with omega-3s for heart health and vitamin D to ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Keep an eye out for "rainbow, brown or sea trout, either fresh, hot-smoked or cured", and put it in everything from "simple salads" to tasty jacket potato toppings. For a simple recipe that can be ...

Plus, the tasty variations and alternatives to try and the best way to store and serve your salmon to preserve its taste and texture. When we tested smoked salmon from supermarkets and big brands in ...

The wine’s exuberant bubbles and golden hue complement the crispy waffles, while its apple and citrus notes enhance the smoked trout. The Cap Classique’s balanced mouthfeel and good acidity ...

Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured ... We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish.

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it ... spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.

Bake in the oven for 10 minutes, or until slightly golden and caramelised. 3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, ...