“When people go trawling for tuna, they usually have big trawling equipment and huge rods.” He has already filleted the fish and packed the family’s fridges full of yellowfin tuna and given ...
“The crudo dishes were the standouts. Spencer Gulf hiramasa, or yellowtail amberjack, was a stunner with a half-dozen slices of dry-aged fish, marinated in prickly pear leche de tigre sauce and served ...
It is the best-tasting no-salt-added tuna I have ever tried. The thing I like about no-salt-added tuna is that when you first taste it you taste the actual fish, not the salt." This sustainably ...