Directions a:2:{i:0;s:276:"Flatten veal cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add cutlets; turn to coat. In a skillet, heat 2 tablespoons butter and oil ...

Let it flavor for a few minutes. Serve the veal scaloppine with pomegranate by decorating the dish with some pomegranate seeds (15). The veal scaloppine with pomegranate can be stored in the ...