I'm a fan of a traditional beef burger but I love a good veggie burger too. I've been making black bean burgers for years and decided to switch it up a bit and make a homemade veggie burger that ...

There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture ...

“The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat and 660 mg of sodium, which for us, gives it a slight edge over the Whataburger Jr.,” ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...