For bacon-wrapping, grilling, blanching, and tossing into our new favorite potluck recipe: Marry Me Pasta Salad!

Grilling purple asparagus ... cut the spears into bite-sized pieces and toss them with your favorite creamy pasta sauce or light olive oil-based dressing, along with other fresh seasonal veggies.

As the asparagus ages, the petals on the tip will slowly open up, dry out, or fall off. Asparagus should appear moist, but not wet. Fresh ... cooking, but in all honestly, the best way to eat ...

which will have the best flavor (kind of sweet, actually) rather than the dead of winter, out of season stuff. If prepared correctly, raw asparagus is a delight, especially for many people who have ...

Asparagus and Parmesan are a match made in heaven, their flavors complement each other beautifully. This article explores five unique ways to combine these ingredients into delicious and easy-to ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

Many folks also reported inconsistent results with bacon that’s both burnt and chewy, or strips that curl up and cook unevenly. The thread included plenty of questions about the best way to cook ...