then immediately dunk in an ice bath to stop the cooking. Check out Julia Child’s Fresh Green Beans for a classic, simple ...

Try our best-ever green bean recipes ... However, save adding fresh herbs until the end. This method is a great way to ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Green beans should have a bright ... They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how fresh they are, snap one in half.