Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking for a while when you remove it from the oven, and using a meat thermometer.
These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...
With the right techniques, you can create mouthwatering smoked salmon at home that rivals even the finest deli offerings. This comprehensive guide will teach you how to smoke salmon, choose the best ...