Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to season the fish for best results.

If you enjoy a little heat, a Cajun rub is the way to go. Packed with smoky spices and a touch of spice ... Let the salmon soak in the flavors for 1-2 hours before grilling. Some of the best spices ...

Fish tends to stick to grill grates and can be difficult to remove cleanly. The simplest way to keep a salmon filet from shredding into cat food is to put something in between the fish and the ...

Soy sauce, ginger, and honey for a sweet-savory Asian twist. Tip: Limit acidic marinades (like citrus or vinegar) to 30 minutes to prevent the salmon from becoming mushy. For the best results, preheat ...

Salmon grilling on cedar plank with lemon slice on top - Elena Shashkina/Shutterstock ...

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While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Prep the sandwiches: generously butter a piece of bread, place it face down on a cutting board. Add a handful of cheese on ...