The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

If you want to go big this Valentine’s Day, make lobster tails. If you’re intimidated, enlist your valentine’s help so you ...

When it comes to inexpensive wine, Trader Joe’s selection truly reigns supreme. If you’re in the market for a good, soothing ...

A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know before you go.

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

Johnson worked as a meteorologist in Los Angeles before transitioning from studio life to pursue her passion for seasonal ...

Pairing wine and cheese is an art that brings out the best in both. The right pairing enhances the flavors, creating a well-balanced experience that tantalizes the taste buds. Whether you love creamy ...

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish and sauce-smothered slices.

When two seasoned food writers, Dan Cook and Han Okcuoglu, embark on a joint review, you know you’re in for a dynamic ...

Candice Woods knows wine. After 27 years in the municipal liquor store business – 10 years in Litchfield and the past 17 as manager at Liquor Hutch – Woods has spent much of her time ...