Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...
These fritters can be served hot or cold and are delicious with a dollop of natural yoghurt on top. To complete the meal, make up a salad of cherry tomatoes, cucumber chunks and slices or cubes of ...
The mucver, or Turkish fritters, are in the section on Istanbul, where she came across the zucchini fritters recipe while working in a restaurant in the Karaköy region. “Because we made them in such ...
Plus, it’s a grills best ... zucchini mixed with a delicious combination of garlic, chilli, lemon and herbs. A simple, green pasta dish perfect for weeknight dinners. Get the recipe for David ...
Working in 3 batches, drop ¼ cup zucchini mixture into pan. Cook for 3 minutes each side or until golden and cooked through. Remove and drain on paper towel. Serve fritters topped with spicy ...
I leave the complicated things to the experts, and luckily, near me, I have no problem finding goods made from scratch from the best ... the fritters. To make the fritters, place the zucchini ...
This pantry-based meal is flexible enough for different preferences — Jo serves one bowl with ricotta and the other without. She adds chopped bacon and red onion to the initial fry-off for extra ...