You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...

It's also the best technique for grilling, which is our favorite way to cook lobster tail and the first one we'll tackle in a bit. But now that we've gotten those terms (and potential confusion ...

New Year’s Eve calls for a dish that’s a little more indulgent, a little more special, and a whole lot delicious. When I ...

Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a ...