This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
Equipment and preparation: for this recipe you will need a blender to make the chermoula ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate ...
The breadth of the Galaxy line-up means anyone can get a good deal on great tech, although the regular refreshes can make it hard to figure out which device is the current best option for you.