When the Los Angeles-area fires came for the Eames and Gamble houses, preservationists had to choose what to save. Here’s ...

Despite all this history, the company came out with a bread-baking book only this past October. “The King Arthur Baking Company Big Book of Bread” (Simon Element, 464 pages, $45) was the brainchild of ...

Two photographers spent the winter months documenting tourist-free life on Alicudi, a mysterious island with no cars, roads or hospital — and a history of producing hallucinogen-laced bread.

24 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains discovered during ... repertoire of discoveries related to nourishment habits from the ...

She's made peace with the fact that "people will judge me on the internet," as she says on this week's Big Books and Bold Ideas. She's telling her story anyway because she believes an honest ...

And how do you even get it home in one piece?

My most memorable kitchen injury was at the hands of a too-dull bread knife and a sourdough loaf ... these machines were also pretty dangerous, involving big, guillotine-style blades that could ...

“For the rest of the year, the big social gathering (entails ... photographing its nature and befriending its residents. The resulting book, “Thinking Like an Island,” brings together ...

So you get a slower release and you’re not getting such a big whoosh of sugar ... I felt free from bread. I looked at the pictures of biscuits in my calorie book and felt… nothing.

But sourdough, like all leavened bread, is the result of one big chemical reaction ... founder of Modernist Cuisine and lead author of books like Modernist Cuisine: The Art and Science of Cooking ...

Whether you're looking for a classic or the latest and greatest, start here. By The New York Times Books Staff These vintage books introduce the archetypes, settings and lavishly bonkers ...

"Don't fill up on bread or you'll ruin your meal." How often have you been told (or thought ... "Bertucci's rolls are my friend group's absolute favorite thing to have with dinner," said one big fan.